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8886390201027  | FR en Français

Rendang Curry

code-barre Barcode: 8886390201027
Data as of: 21/07/2020
Sources: Open Food Facts
Weight: 50 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 184 - B
Fat 14,00  
     of which saturates 2,10 - C
     excluding saturates 11,90 + B
Carbohydrate 11,20  
     of which sugars 9,80 - D
     excluding sugars 1,40 + D
Fibre 5,00 + A
Protein 1,80 + D
Salt 7,30 - E
Ingredients
roter Chili, SOJAöl, Zwiebeln, Galgantwurzel, Knoblauch, Salz, Schalotten, Zucker, Ingwer, Zitronengras, gemahlene Kurkuma, Koriandersamen, Kreuzkümmel, Kräuter und Gewürze.
Additives