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9300601469550  | FR en Français

Stone Baked by Laurent
Stone Baked Light Rye Sourdough

code-barre Barcode: 9300601469550
Data as of: 26/11/2020
Sources: Open Food Facts
Weight: 550 g (50 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 236 - C
Fat 1,00  
     of which saturates 0,30 - B
     excluding saturates 0,70 + D
Carbohydrate 45,70  
     of which sugars 1,80 - B
     excluding sugars 43,90 + A
Fibre 0,00 + B
Protein 8,20 + B
Salt 0,95 - D
Ingredients
Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley], Soy Flour, Yeast, Vitamins [Folic Acid, Thiamin], CONTAINS CEREALS CONTAINING GLUTEN (WHEAT, RYE) AND SOY., MAY CONTAIN: EGG, MILK, TREE NUTS, SESAME, PEANUTS, OTHER CEREALS CONTAINING GLUTEN AND LUPIN.,Suitable for Vegetarians.
Additives