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Tomates entières pelées au jus

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	18	-	A
Fat	0,40
of which saturates	0,20	-	B
excluding saturates	0,20	+	D
Carbohydrate	2,10
of which sugars	2,10	-	B
excluding sugars	0,00	+	D
Fibre	1,00	+	B
Protein	1,10	+	D
Salt	0,45	-	C

Ingredients

tomates entières pelées 69%, jus de tomates 23%, sel, acidifiant: acide citrique, affermissant: chlorure de calcium

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