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0011161037620  | EN in English

Thin & Crispy Crust Pizza

code-barre Code-barre: 0011161037620
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 262 - C
Matières grasses 11,11  
     dont saturés 5,56 - D
     hors saturés 5,55 + C
Glucides 28,57  
     dont sucres 5,56 - C
     hors sucres 23,01 + B
Fibres 1,60 + A
Protéines 14,29 + B
Sel 1,21 - D
Ingrédients
Crust, (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), topping: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), ranch sauce: [cream, milk, milk protein concentrate, seasoning (dextrose, buttermilk powder, salt, yeast extracts, natural cheese flavour (maltodextrin, dehydrated cheddar cheese (milk, salt, enzymes), salt, buttermilk powder, natural flavour, disodium phosphate, citric acid, dry yeast), sodium diacetate, modified food starch, sugar, tomato powder, onion, garlic, spices (chives, parsley), spice extracts (onion and garlic oil), sunflower oil [mfg aid], tricalcium phosphate [mfg aid]), garlic, modified food starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture], toppings: cooked chicken white meat (chicken white meat, water, modified food starch, salt, sodium phosphate), roasted red onion, cheddar cheese (milk, bacterial culture, salt, color [annatto], microbial enzyme), precooked bacon (pork cured with water, salt, sugar, sodium erythorbate, sodium nitrite, potassium chloride dextrose, smoke flavoring, sodium phosphates), powdered cellulose (to prevent caking), dehydrated herbs.
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