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0011161037620  | FR en Français

Thin & Crispy Crust Pizza

code-barre Barcode: 0011161037620
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 262 - C
Fat 11,11  
     of which saturates 5,56 - D
     excluding saturates 5,55 + C
Carbohydrate 28,57  
     of which sugars 5,56 - C
     excluding sugars 23,01 + B
Fibre 1,60 + A
Protein 14,29 + B
Salt 1,21 - D
Ingredients
Crust, (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), topping: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), ranch sauce: [cream, milk, milk protein concentrate, seasoning (dextrose, buttermilk powder, salt, yeast extracts, natural cheese flavour (maltodextrin, dehydrated cheddar cheese (milk, salt, enzymes), salt, buttermilk powder, natural flavour, disodium phosphate, citric acid, dry yeast), sodium diacetate, modified food starch, sugar, tomato powder, onion, garlic, spices (chives, parsley), spice extracts (onion and garlic oil), sunflower oil [mfg aid], tricalcium phosphate [mfg aid]), garlic, modified food starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture], toppings: cooked chicken white meat (chicken white meat, water, modified food starch, salt, sodium phosphate), roasted red onion, cheddar cheese (milk, bacterial culture, salt, color [annatto], microbial enzyme), precooked bacon (pork cured with water, salt, sugar, sodium erythorbate, sodium nitrite, potassium chloride dextrose, smoke flavoring, sodium phosphates), powdered cellulose (to prevent caking), dehydrated herbs.
Additives