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0041695218349  | EN in English

Seafood Remoulade Dip

code-barre Code-barre: 0041695218349
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 300 - C
Matières grasses 30,00  
     dont saturés 5,00 - D
     hors saturés 25,00 + A
Glucides 10,00  
     dont sucres 6,67 - C
     hors sucres 3,33 + C
Fibres 3,30 + A
Protéines 0,00 + E
Sel 3,00 - E
Ingrédients
Soybean oil, water, horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural favoring), capers (capers, water, vinegar, salt, sodium benzoate), red wine vinegar, cane sugar, salt, extra virgin olive oil, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl palmitate (preservatives), xanthan gum, dehydrated garlic, propylene glycol alginate, black pepper, crushed red pepper, less than 1/10th of 1% potassium sorbate added as a preservative, nisaplin preparatin (natural preservative), erythorbic acid, parsley, celery seed, and edta.
Additifs