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0049800164253  | EN in English

Red Velvet Cake

code-barre Code-barre: 0049800164253
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 449 - E
Matières grasses 22,43  
     dont saturés 9,35 - E
     hors saturés 13,08 + B
Glucides 57,01  
     dont sucres 41,12 - E
     hors sucres 15,89 + B
Fibres 0,90 + B
Protéines 4,67 + C
Sel 1,22 - D
Ingrédients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, buttermilk, contains less than 2% of the following: cocoa alkali processed, egg whites, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, skim milk, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, polysorbate 60, xanthan gum.
Additifs