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0049800164253  | FR en Français

Red Velvet Cake

code-barre Barcode: 0049800164253
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 449 - E
Fat 22,43  
     of which saturates 9,35 - E
     excluding saturates 13,08 + B
Carbohydrate 57,01  
     of which sugars 41,12 - E
     excluding sugars 15,89 + B
Fibre 0,90 + B
Protein 4,67 + C
Salt 1,22 - D
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, buttermilk, contains less than 2% of the following: cocoa alkali processed, egg whites, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, skim milk, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, polysorbate 60, xanthan gum.
Additives