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0051933522640  | EN in English

Ginger Evans Bakery, Sliced Creme Cake, Butter

code-barre Code-barre: 0051933522640
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 378 - D
Matières grasses 17,78  
     dont saturés 4,44 - D
     hors saturés 13,34 + B
Glucides 51,11  
     dont sucres 26,67 - E
     hors sucres 24,44 + B
Fibres 0,00 + B
Protéines 4,44 + C
Sel 0,95 - D
Ingrédients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium. disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, natural and artificial flavors (including milk), wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum.
Additifs