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0051933522640  | FR en Français

Ginger Evans Bakery, Sliced Creme Cake, Butter

code-barre Barcode: 0051933522640
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 378 - D
Fat 17,78  
     of which saturates 4,44 - D
     excluding saturates 13,34 + B
Carbohydrate 51,11  
     of which sugars 26,67 - E
     excluding sugars 24,44 + B
Fibre 0,00 + B
Protein 4,44 + C
Salt 0,95 - D
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium. disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, natural and artificial flavors (including milk), wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum.
Additives