Marques
320*100
728*90

0078742055855  | EN in English

French Bread Loaf

code-barre Code-barre: 0078742055855
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 281 - C
Matières grasses 3,51  
     dont saturés 0,88 - C
     hors saturés 2,63 + C
Glucides 52,63  
     dont sucres 1,75 - B
     hors sucres 50,88 + A
Fibres 3,50 + A
Protéines 8,77 + B
Sel 1,40 - D
Ingrédients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.
Additifs