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0078742055855  | FR en Français

The Bakery
French Bread Loaf

code-barre Barcode: 0078742055855
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 281 - C
Fat 3,51  
     of which saturates 0,88 - C
     excluding saturates 2,63 + C
Carbohydrate 52,63  
     of which sugars 1,75 - B
     excluding sugars 50,88 + A
Fibre 3,50 + A
Protein 8,77 + B
Salt 1,40 - D
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.
Additives