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0715432003085  | EN in English

Red Velvet Cake

code-barre Code-barre: 0715432003085
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 386 - D
Matières grasses 16,87  
     dont saturés 7,23 - D
     hors saturés 9,64 + B
Glucides 55,42  
     dont sucres 40,96 - E
     hors sucres 14,46 + B
Fibres 1,20 + B
Protéines 3,61 + D
Sel 0,81 - C
Ingrédients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), whole eggs, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), high fructose corn syrup. contains 2% or less of each of the following: dextrose, cocoa, emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate, natural flavor), corn syrup, modified food starch (corn), nonfat dry milk, salt, soy lecithin, cocoa (processed with alkali), dried egg whites, sodium bicarbonate, red 40, sodium aluminum phosphate, xanthan gum, calcium phosphates, acacia gum, wheat fiber, natural and artificial flavors, benzoic acid (preservative), sodium stearoyl lactylate, potassium sorbate (preservative), beta carotene (color).
Additifs