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0810253011711  | EN in English

Lambertz, Spring Collection European Chocolate Cookies

code-barre Code-barre: 0810253011711
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 516 - E
Matières grasses 29,03  
     dont saturés 16,13 - E
     hors saturés 12,90 + B
Glucides 61,29  
     dont sucres 35,48 - E
     hors sucres 25,81 + B
Fibres 6,50 + A
Protéines 6,45 + C
Sel 0,28 - C
Ingrédients
Unbleached wheat flour, sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, butterfat, emulsifier [soy lecithin]), milk chocolate (sugar, cocoa butter, whey (from milk), non fat dry milk, chocolate liquor, butterfat, lactose, emulsifier [soy lecithin]), vegetable shortening (palm, coconut, rapeseed), white chocolate (sugar, cocoa butter, dried whole milk, whey (from milk), emulsifier [soy lecithin]), almonds, dried whole milk, glucose syrup, low fat cocoa powder (processed with alkali), egg whites, marzipan (almonds, sugar, invert sugar syrup), whey (from milk), dextrose, cream powder, non fat dry milk, lactose, emulsifier (mono - and diglycerides of fatty acids, soy lecithin, rapeseed lecithin), dried whole egg, invert sugar syrup, caramel sugar syrup, malt extract (barley), salt, leavening (sodium bicarbonate, sodium acid pyrophosphate and ammonium bicarbonate), natural flavor, spices.
Additifs