Henry Lambertz Inc.

Lambertz, Spring Collection European Chocolate Cookies

Unbleached wheat flour, sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, butterfat, emulsifier [soy lecithin]), milk chocolate (sugar, cocoa butter, whey (from milk), non fat dry milk, chocolate liquor, butterfat, lactose, emulsifier [soy lecithin]), vegetable shortening (palm, coconut, rapeseed), white chocolate (sugar, cocoa butter, dried whole milk, whey (from milk), emulsifier [soy lecithin]), almonds, dried whole milk, glucose syrup, low fat cocoa powder (processed with alkali), egg whites, marzipan (almonds, sugar, invert sugar syrup), whey (from milk), dextrose, cream powder, non fat dry milk, lactose, emulsifier (mono - and diglycerides of fatty acids, soy lecithin, rapeseed lecithin), dried whole egg, invert sugar syrup, caramel sugar syrup, malt extract (barley), salt, leavening (sodium bicarbonate, sodium acid pyrophosphate and ammonium bicarbonate), natural flavor, spices.