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5054070509241  | EN in English

Indulgent Mulled Port Cherry & Orange Pudding

code-barre Code-barre: 5054070509241
Données au: 28/02/2015
Sources: Open Food Facts
Poids: 454 g
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100 g
Élément Quantité Impact Score
Énergie (kcal) 308 - C
Matières grasses 5,20  
     dont saturés 3,20 - D
     hors saturés 2,00 + C
Glucides 60,10  
     dont sucres 44,90 - E
     hors sucres 15,20 + B
Fibres 3,90 + A
Protéines 2,50 + D
Sel 0,30 - C
Ingrédients
Sultanas 17%, Demerara Sugar , Cherry and Port Sauce 9.7% (Sugar, Morello Cherry Purée 23%, Glucose Syrup, Humectant (Glycerol), Cornflour, Port 4.0%, Redcurrants, Water, Lemon Zest, Orange Zest, Mulled Flavoured Red Wine (Red Wine, Fortified Red Wine, Flavouring), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate)) , Port Soaked Glacé Cherries 8.6% (Cherries 56%, Port 33%, Glucose-Fructose Syrup, Colour (Anthocyanins), Fruit and Vegetable Juice (Carrot, Blackcurrant, Radish), Acidity Regulator (Citric Acid)] , Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider 7.6%, Glacé Orange Slices 6.4% (Oranges, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid)), Raisins 6.3%, Palm Oil , Glacé Cherries 4.2% (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Candied Orange Stars 3.2% (Orange Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Ruby Port 1.8%, Brandy 1.4%, Humectant (Glycerol), Single Cream (from Milk), Free Range Pasteurised Egg , Almonds (Nut), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Walnuts , Water , Edible Gold Stars (Thickener (Hydroxypropyl Methyl Cellulose), Colours (Curcumin, Titanium Dioxide)), Mixed Spices (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Molasses , Salt , Yeast , Spirit Vinegar , Wheat Protein , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) , Palm Oil , Rapeseed Oil , Flour Treatment Agent (Ascorbic Acid) .
Additifs