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5054070509241  | FR en Français

Indulgent Mulled Port Cherry & Orange Pudding

code-barre Barcode: 5054070509241
Data as of: 28/02/2015
Sources: Open Food Facts
Weight: 454 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 308 - C
Fat 5,20  
     of which saturates 3,20 - D
     excluding saturates 2,00 + C
Carbohydrate 60,10  
     of which sugars 44,90 - E
     excluding sugars 15,20 + B
Fibre 3,90 + A
Protein 2,50 + D
Salt 0,30 - C
Ingredients
Sultanas 17%, Demerara Sugar , Cherry and Port Sauce 9.7% (Sugar, Morello Cherry Purée 23%, Glucose Syrup, Humectant (Glycerol), Cornflour, Port 4.0%, Redcurrants, Water, Lemon Zest, Orange Zest, Mulled Flavoured Red Wine (Red Wine, Fortified Red Wine, Flavouring), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate)) , Port Soaked Glacé Cherries 8.6% (Cherries 56%, Port 33%, Glucose-Fructose Syrup, Colour (Anthocyanins), Fruit and Vegetable Juice (Carrot, Blackcurrant, Radish), Acidity Regulator (Citric Acid)] , Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider 7.6%, Glacé Orange Slices 6.4% (Oranges, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid)), Raisins 6.3%, Palm Oil , Glacé Cherries 4.2% (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Candied Orange Stars 3.2% (Orange Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Ruby Port 1.8%, Brandy 1.4%, Humectant (Glycerol), Single Cream (from Milk ), Free Range Pasteurised Egg , Almonds ( Nut ), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Walnuts , Water , Edible Gold Stars (Thickener (Hydroxypropyl Methyl Cellulose), Colours (Curcumin, Titanium Dioxide)), Mixed Spices (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Molasses , Salt , Yeast , Spirit Vinegar , Wheat Protein , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) , Palm Oil , Rapeseed Oil , Flour Treatment Agent (Ascorbic Acid) .
Additives