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0859924003037  | FR en Français

Leo's Gluten Free, Portobello Mushroom Ravioli

code-barre Barcode: 0859924003037
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 150 - B
Fat 8,85  
     of which saturates 5,31 - D
     excluding saturates 3,54 + C
Carbohydrate 8,85  
     of which sugars 0,88 - B
     excluding sugars 7,97 + C
Fibre 0,90 + B
Protein 9,73 + B
Salt 1,44 - D
Ingredients
Dough: whole grain brown rice four, modified tapioca starch, egg, xanthan gum, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), portobello mushrooms, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrated potatoes (100% potatoes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), salt, and spices.
Additives