Ingredients
Cooked mix at.,d broCCOti based product prefried and fro !ngredients caulif70wer - bmccoli 32% - sunflower oil • Whole powder . modified corn sarch - whole egg powder - egg whitepoper sait - chicken stock (sale - flavourings (gluten, celery) . h and meat - saxh and poato maltodextrin - thickener:gum ara*) $kkners: xanthan gum, guar gum - dextrose - natural flavouring ofpepee. rutmeg. Traccs of musard and soya. The information in bold are for people With allergies or into(etant• Preparation tips (to be prepared directly from frozen): ln a frying pan: place pancakes in a very hot frying pn a amount of olive oil. Fry unta go.tden brown for 6 minutes,turning them over regularly. oven: preheat the oven to 2200C (thermostat 7 or 8). on a greased baki,ig tray and cook for 10 minutes untilg0Vi compaftment of the refrigerator:3 days• on at 180C: uncil the best before date ven Bea
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