Product name |
Nutritional score |
Bonne Bouche |
50 |
Classic Fresh Goat Cheese |
51 |
Crumbled Goat Cheese, Classic Chevre |
51 |
European Style Cultured Butter Lightly Salted |
41 |
French - Style Cultured Cream, Vanilla |
44 |
French-Style Cultured Fresh Cream |
51 |
Fresh Goat Cheese |
52 |
Fresh Goat Cheese |
52 |
Italian-Style Cream Cheese, Mascarpone |
42 |
Vermont Cultured Butter Blended With Sea Salt & Maple |
26 |