Désignation du produit |
Score nutritionnel |
Asian style soy sesame with quinoa & brown rice veggie bowl |
73 |
Asian Style Stir fry |
79 |
Asian style sweet & sour sauce with white chicken and rice |
71 |
Asian style sweet chili pork rib |
39 |
Asian style teriyaki kit |
53 |
Asian style teriyaki smoked beef, asian style teriyaki |
37 |
Asian style trail mix |
54 |
Asian style vegetable medley broccoli florets, carrots, baby cob corn, sugar snap peas with asian-inspired seasoning, asian style |
81 |
Asian style vinaigrette dressing with tamari & ginger, tamari & ginger |
61 |
Asian teriyaki wing sauce |
41 |
Asian trail mix |
56 |
Asian vegetable blend |
90 |
Asian vegetable blend |
91 |
Asian vegetables |
67 |
Asian wok quinoa blend |
81 |
Asian wok quinoa blend with peas, matchstick carrots & red bell pepper, asian wok |
81 |
Asian-inspired riced cauliflower with mixed vegetables in a seasoned soy sesame sauce, asian-inspired |
79 |
Asian-style blend special blend of vegetables frozen |
76 |
Asian-style chicken |
72 |
Asian-style chicken & vegetable dumplings with rice in an asian-style dipping sauce, asian-style |
77 |
Asian-style cooked noodles |
93 |
Asian-style garlic chicken |
82 |
Asian-style mukimame blend |
93 |
Asian-style pasta salad |
76 |
Asian-style salad with grilled chicken |
72 |
Asian-style sauce |
41 |
Asiapfanne xian style |
70 |
ASIATICA |
50 |
Asiatique au sésame |
39 |
Asiatisches Pfannengemüse |
69 |
Asiu mix |
59 |
Askey Treat Maple 325G |
52 |
Askeys Treat Milk Chocolate Sauce 325G |
30 |
Askeys treat! Caramel Sundae |
57 |
Askeys waffle cones |
45 |
Asli Punjabi Samoa |
67 |
Asli Saté Hot Mix Voor Pindasaus |
49 |
Aslisnack |
69 |
Aso negro |
53 |
Asortiment veggie cups |
50 |
Aspall Aspall Golden Malt Vinegar (250ml) |
86 |
Aspall Classic Red Wine Vinegar |
84 |
Aspall Organic balsamic vinegar |
68 |
Aspall Organic Cyder Vinegar |
86 |
Aspall Raw Cyder Vinegar,Organic 500ML |
86 |
Asparagi Bianchi |
72 |
Asparagi e zafferano |
60 |
Asparagi verdi |
82 |
Asparagus |
92 |
Asparagus |
83 |